The Moon Pâtisserie • A New Chapter Begins 26/09/2025 • Strictly by Reservation Only
PLATED DESSERT
A Symphony of Sweetness
French plated desserts are more than just sweets—they are a moment of art on a plate. Picture a tender cake, warm and fragrant, beside a scoop of house-made ice cream, cool and creamy, melting into a swirl of sauce and seasonal fruit. Every element is carefully chosen, every detail designed to enchant. This is dessert, the French way: refined, romantic, and unforgettable.
Cheesecake aux fruits rouges
$12
Red Berries cheesecake
Île flottante
$8.90
Floating Island
Mangue & sorbet Oriental
$12
Mango jelly sorbet
Chocolat et parfait glacé
$15
Chocolat & parfait Glace
Panna Cotta
$8.90
Cream custard with raspberry compote
Baba Purée de banane et sorbet à la mangue
$15
Exotic Baba with Banana puree & Mango sorbet
Pamplemousse & Sorbet Campari
$9.80
Grapefruit & Campari Sorbet
Vacherin fraise et vanille
$15
Strawberry & Vanilla Vacherin
Exotique Baba
$8.90
Exotic Baba